Wines

Of a vivid ruby red colour with faint purple shades. towards aging garnet, intense perfume of red fruits. Full taste, dry and harmoniouS. fairly tannic Served at a temperature of 17°-19°C.

Of a ruby bright colour, similar to the garnet in its evolutionary phase, with strong smells of red fruits (cherries) and a spicy ending note. Dry body, tasty and pleasant for the palate. Served at a temperature of 16°-18° C.

From the best Merlot black berry vines, a red wine with ruby refiexes, rich aroma, which reminds of well-matured red fruits. Full body and soft taste, slightly tannic. Served at a temperature of 18°-20°C.

It's a very complex wine with a full body taste, refined and persistent. Intense, sweet smelling and with a tip of red fruited aromas /ts co/our identifies itself with ruby red. Served at a temperature of 18°C.

This Barbera belongs to a grape variety from the province of Benevento. Remarkable intense red color with purple shades. /ts aroma has an evident note of red fruits. The important, rich, and delicate taste of this wine highlights its strong personality Serve at 16°C.

A typical grape variety that belongs to the Italian Winemaker's tradition. A powerful red wine with a fruity aroma. It tastes soft, delicate, and enjoyable. Ideal with main courses, meat dishes, and cheese. Scrve at 14°C.

Of a straw yellow colour, of intense perfumes, fruity pineapple, apple, yellow fruits and flowers. Good sapidity on the palate balanced and well structured. A wine for every meal. Served at a temperature of 10°C.

A fresh and fruity white, strawed coloured, tenuous, with green shades of a delicate and complex smell. Its taste is sapid dry and of a good structure Served at a temperature of 8°-10°C

Straw yellow colour, balanced and of great olfactory complexity, fresh, with notes of jasmine flowers, sage and inches of fruity citrus. On the palate it is rich of exotic and citrusy shades. Sapid and persistent Served at a temperature of 10°-12°C

Bright straw yellow, simple. fresh and inviting, expresses aromas of exotic fruit and fioralnotes at the nose. Medium-bodied and warmly disgorged Service temperature 8°-10°C.

Pink salmon tint, obtained from the contact with the skins of the Pinot Grigio, of an intense smell with pleasant wild strawberry aromas. Mineral taste with citrus and berries characteristics. Served at a temperature of 12-14°.

Straw coloured wine, with golden reflexes, obtained from Trebbiano grapes. Delicate smell, almost floral. Sapid and dry on the palate, it enjoyably accompanies appetizers and seafood dishes. Served at a temperature of 14° C.

Compose your box. Choose 6 bottles from the types of wine available.